3RD ANNUAL
EXPERIENCE THE TASTE OF CHILE

Wednesday, April 30th, 2008
5:30 – 6:15 pm Networking Reception
6:15 – 8:00 pm Dinner and Program

University and Whist Club of Wilmington
805 N. Broom St.
Wilmington, Delaware

In celebration of another successful season of bringing Chilean products to this region, the Chilean and American Chamber of Commerce of Greater Philadelphia is pleased to present its 3rd Annual "Experience the Taste of Chile." Join us for an evening of authentic, tasty and rich Chilean flavors paired with fruity, elegant, yet powerful wines of Chile.

GUEST SPEAKER:
Ronald Bown
President of the Chilean Fresh Fruit Association

REGISTER HERE

$75 for CACC Members; $90 for Non-Members
Registration closes Thursday, April 24th, 2008.

Fore more information, please contact Ricardo Maldonado
at 215-790-3627 or Ricardo@greaterphilachamber.com

PRESENTING SPONSORS:
Royal Fumigation
Giumarra International

CORPORATE SPONSORS:
Chiquita Fresh Select
Chispa Group
Delaware River Stevedores
Dole Fresh Fruit Company
Holt Oversight
Murphy Marine Services
The Oppenheimer Group
Pacific Delaware
The Pilots’ Association for the Bay & River Delaware
Port of Wilmington & Diamond State Port Corporation
ProChile NY
Western Fumigation
Wilmington Tug

Chilean products showcase include Andes Chilean Panquehue Cheeses, Tamaya Chilean Carica (a luscious fruit described as a combination of mango and peach), Merkén Spice (a blend of chili prepared after the native Mapuche Indigenous tradition), Ulmo honey (that comes from ulmo tree, a specie native to Chile), Olave Olive Oil (a flavorful organic olive oil, distinguished at international level) natural Chilean beef (grass fed and free range) and Chile’s magnificent asparagus, avocados, and other produces.

FOOD DONORS:
Chispa Group
Cullinary Collective
Dole Fresh Fruit Company

Greater Philadelphia Chamber of Commerce / 200 S. Broad Street, Suite 700 / Philadelphia, PA 19102 www.greaterphilachamber.com

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3RD ANNUAL EXPERIENCE THE TASTE OF CHILE

REGISTER HERE

3RD ANNUAL
EXPERIENCE THE TASTE OF CHILE